Oh my goodness, where does the time go? January has already receded into the past while the first of the year seems as if it were yesterday. The positive side of this runaway timeline is that Spring is ever so much closer, which in turn means it is time to plan the garden. Some of the beds still need to be reworked and new ones made, but the garlic is already planted and waving its green scapes in the chilly air. Collards, broccoli, and cabbage are in the ground, but they seem to be at a standstill because of the cooler temperatures of January. In the next few days, seedlings will be started indoors and artichokes will be planted in the ground.
A second fruit orchard has been set up that includes Paw Paws, Fuji Apples, Mayhaws, Figs, Peach, and Plum trees. There is still a spot left for a couple of Elderberries for future batches of Elderberry Syrup. There are also two cooking Pear trees that have been producing quite well.
This year has been filled with birds coming to the “Breakfast Buffet” during morning coffee. They devour the seed and suet that is spread just outside the kitchen window. It is a joy watching them every day. Here are a few of the daily visitors.
Click on an image to see a larger picture!
It is evident that there is a lot of work to do to welcome Spring so wish me the blessings of Nature!
Don’t Judge the Moment, Live It!